Real Talk About How Restaurants Can Survive

Some strategies and inspiring tactics being used by restaurants to keep the lights on and customers fed. March 25, 2020 9 min read Opinions expressed by Entrepreneur contributors are their own. The hospitality industry is being run into the ground right now. I hate it, you hate it, suppliers hate it and customers hate it. Since restauranteurs aren’t wired to sit and watch things happen from the sidelines, here are a few things to help set them up for success when things turn around!  I’ve spent the past two weeks working with some of the most amazing entrepreneurial minds in the tech world, restaurant space and elsewhere, trying to figure out ways to “beat” this pandemic. The bad news is that for local restaurants built around serving customers between their four walls, there is no “hack” or amazing idea that keeps the doors open long-term. However, the tactics listed below can be acted on immediately to increase the chances of […]

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